Types of Grapes

Auxerrois: Also known as Malbec or Cot, Auxerrois creates a neutral wine, fruity and soft. It is mainly grown in Luxembourg and Canada.

Barbera: Barbera is a low-tannin grape known for its tarry flavor. It is very widely planted in California.

Cabernet Franc: A "parent" of the Cabernet Sauvignon grape. Cabernet Franc is used in Bordeaux - added in small amounts for flavor.

Chardonnay: This is a fresh, fruity grape grown in Burgundy, Champagne, California, Australia, and South Africa.

Chenin Blanc: This grape makes a light, fruity wine. It is planted primarily in the US and in the Loire valley of France (well known in Vouvray wine.

Cinsaut: Also known as Hermitage, this grape is mostly used for blending with other, stronger varieties. It is grown in Southern France, Lebanon, Australia and South Africa.

Colombard: These grapes end up making a wine with "tropical fruit" overtones, a light wine to go with seafood. It is used in South Africa and other countries. South Africa also uses Colombard to make brandy.

Cortese: The primary grape for Gavi wine, this grape ripens early and makes a neutral white wine. It is grown primarily in Piedmont, Italy.